Vegetable Soup to Die For

1/3 C. olive oil

1 medium yellow onion, chopped

1 large stalk celery, chopped

1 large russet potato, peeled and chopped

4 large Crimini mushrooms, chopped

4 large cloves garlic, minced

1 medium zucchini, sliced

1/2 C. red kidney beans

1/3 C. red lentils

10 large cherry tomatoes, halved

water

salt and pepper to taste

2 Tbsp. dill weed

1 Turkish Bay leaf

healthy dash of Sriracha sauce

1. Brown celery and onion in olive oil a few minutes

2. Add vegetables and water to cover

3. Add remaining spices

4. Bring to a boil, then cover and simmer for 1 hour