Chris Farley eating pizza. |
Nutritionally, nothing White has any value. Only an idiot eats white bread. Ditto white flour and white rice, which puff you up with empty calories. Besides, Whites are almost always very boring on the plate.
Anything Black can hurt you when it comes to eating. Black beans will make you gassy and bloated. I wouldn't touch them. And black licorice is bad if you have high blood pressure. In fact, if you're over forty, eating two ounces of it daily for two weeks could land you in the hospital with an irregular heart rhythm. But the real dietary danger will be the blackened, grilled meat, which contains one of the most potent carcinogens known. So think twice when it comes to anything Black.
Anything Indian is downright dangerous. Most curries are very spicy and may upset your stomach, irritate a hernia, or cause heartburn later. And that Indian bread is so delicious you could just keep eating it and eating it until it makes you vomit, so forget Indian.
Their restaurants are everywhere, but you'd be smart to ignore all the Chinese. The food is loaded with salt and can give you a stroke, I am not kidding. And obviously calling it "dim sum" is a coded way of saying that "some people are dim" who eat it. Besides, those fortune cookies are stupid.
Don't bother with any Ethiopian. Their cuisine, if you can call it that, is tasty but their methodology for ingestion is just gross: You wipe it up off your plate with your fingers. No utensils! (Jesus, what century is this?)
When it comes to restaurants, Mexicans are the worst and should be declared illegal. It's usually just a pile of mushy, reheated beans smothered in some gooey mystery sauce and slopped over rice. If you have a death wish, get some Mexican. (Recent problems at Chipotle bear this out.)
Pearl Harbor on a bad day. |
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