And He Can Cook!

Mitch Rouda’s Bok Choy & Red Pepper Stir-fry

3 baby bok choy (or use 2 medium bok choy or 1 large bok choy)

1 red or orange pepper, sliced thin crosswise

½ red onion, sliced thin

5 garlic cloves

2 TBS Sesame oil

1 TBS Olive oil

2 TBS Soy sauce

1 tsp Oriental crushed Chili/garlic sauce

Slice garlic cloves very thin

Add about 1 TBS sesame oil to hot wok and fry garlic slices til crispy;

remove and set aside

Wipe the wok clean with a paper towel

Add 1 TBS sesame oil plus 1 TBS olive oil.  Use medium-high flame  

When oil is hot but before it is smoking, add the onions and peppers  

Stir-fry 5-10 minutes or until tender

Add the bok choy and 2-3 TBS soy sauce

Stir constantly til bok choy is wilted

Add 1 TSP chili/garlic sauce; keep stirring

Top with the garlic chips and serve