Growing up in New York I had access to almost every type of cuisine. By the time I was a teenager my tastebuds had scaled heights unimaginable to people raised in the boonies. Back then I never imagined I would live in a food desert, yet here I am in my late 70s, and it's no fun.
What I'm saying is there's no lox in Maine. At least none to speak of, meaning belly lox. Sure, Maine has plenty of Nova, or what I call supermarket lox, which is A, tasteless and B, still expensive, so why bother. Consequently, having "bagels and lox" is a rare thing at our house despite our being Jews.
Today we tried, and invited friends over for brunch. We had Bloody Marys, hoping the liquor would temper our expectations. The bagels were great -- fortunately we have an excellent source that produces as close to the real thing as we have found. Onions, capers, cream cheese, tomatoes, the whole deal, of course. But the lox. Not good. Salting at table can only do so much.
I know -- people are starving the world over and I'm complaining about the lack of lox. How ungrateful. Still, I'm hoping that someone might read this and realize there is a market for it, and other Jewish foods, here in Maine and move here and open up a good deli. As my father would say, "It could happen." Stranger things happen all the time. Remember, Kamala Harris became Vice-President and was a heartbeat -- and cancerous prostate -- away from having the nuclear codes. All I'm asking for is some decent belly lox in "America's Vacationland."
Anyway, what we do have plenty of here in Maine is ticks. Wood ticks and deer ticks are literally everywhere, inside and out. I got a bite on the back of my neck recently and was literally miserable for days despite getting an antibiotic within 24 hours. I itched a lot, hurt constantly, wept openly and couldn't sleep for fear of all the terrible things I read on WebMD happening to me.
So come along to Maine on your vacation and you won't be disappointed. Everybody expects ticks and nobody comes for the lox.