Thursday, June 11, 2015

Another Way of Life

If you search for "uncontacted peoples" or "unknown tribes" you will find a Wikipedia page all about them. This is pretty funny since they are uncontacted, so what do we know? We, the extremely contacted people, are fascinated by their very existence. Adventurers and anthropologists have sought them out, snapping aerial photos of them living in the densely forested regions of places like Brazil, Asia and Oceania. This reminds me of the old "hippie tours" of the 1960s back in the Haight-Ashbury neighborhood of San Francisco, when busloads of straight tourists from Iowa and the like would pay money to be driven through the streets and gape at the stoners.

Civilized man's knowledge of the existence of indigenous tribes comes mostly from infrequent and sometimes violent encounters with them, and from aerial footage. Since members of these isolated tribes probably lack immunity to our common diseases, contact with them can kill a large percentage of their people. (How nice of us.)

It's interesting to wonder what those people do all day. Even more interesting is wondering what we would do all day if we did not have shopping, TV, computers, video games, Disneyland, hair salons, movies, Planet Fitness, cars, cruise ships and cataract surgery. That last category has taken up far too much of my time lately and is quite tiresome. I'm pretty sure that if I belonged to one of those lost tribes, I would not be about to undergo another eye procedure to fix the one I had months ago that didn't work. I would likely have just kept my cataracts and my slightly blurry vision. So maybe I wouldn't see that lion coming at me, but for all I know the lion would be my pet.

Mostly I wonder how those tribal people get going in the morning. Do they have coffee? Maybe they have something better. I used to pull up the dandelions that dot our lawn each spring, believing them to be nothing but unsightly weeds. Then my son, wise in these matters, showed me how to prepare them and eat them. What a fool I was.

Wednesday, June 10, 2015

Heading Into the Future

Michael Jackson would have loved it!
Head transplants are no longer the stuff of science fiction. Chinese surgeon Xiaoping Ren has performed the 10-hour procedure about 1,000 times on unsuspecting mice who ended up with different color heads and bodies: brown on black, white on brown, black on white, etc. Unfortunately the poor guys only lived for a short time with their new heads, but doctors are working on that annoying little glitch as I write this. Next up is a Russian man with a muscle-wasting disease who is hoping to get a healthier body while he keeps his original head.

Head transplants are different from brain transplants in that they involve decapitation of the patient. Considering that I am still sad over my cataract surgery last February, I'm pretty sure I won't be having any of this. Still, for the bravest among us, once head transplantation is perfected it will truly revolutionize the fashion industry, not to mention confusing the police and possibly putting an end to racism once and for all. Sadly, new heads will only be available to the wealthy as the surgery currently costs about $15 million. Michael Jackson would have loved it.



Tuesday, June 9, 2015

Just for Fun

The final step in the birth of a Twizzler at the candy factory in Lancaster, Pennsylvania.

Twizzlers were hands-down my favorite movie candy as a kid. They don't melt, they don't make noise, and there are plenty of them to share without having to break anything in half. Out of 1,815 people voting in a recent survey, Twizzlers ranked sixth among favorite movie candies. I always preferred the black ones, believing they were licorice. Several decades ago that was true, and since I am more than several decades old, back then I was right. But today's Twizzlers have nothing to do with licorice, yet the perception remains. Ask anyone you know, and they will immediately say Twizzlers are licorice. But now you know better.

Actually, this is a good thing since real licorice is bad for you. Eating it can cause dangerously high blood pressure and dangerously low potassium levels because of something called glycyrrhizinic acid, which "sets off a chain reaction of biochemical events in the body that increases blood pressure." This is not likely to happen to a normal person, since you'd have to eat a ton of the stuff in one sitting or eat it every day for a couple of weeks before the acid builds up enough to become dangerous. But if you do that, or take daily herbal pills containing licorice, overdosing is certainly a risk.

It takes about 15 hours to make a real Twizzler, although there are several YouTube videos online that show you how to make them in your own kitchen in about half an hour, so who knows what the heck goes on in that Twizzler factory in Lancaster, Pennsylvania. (I guess they get paid by the hour.)

The ingredients are corn syrup, flour, sugar, cornstarch, partially hydrogenated soybean oil, salt, artificial flavorings, citric acid and potassium sorbate. The cherry and strawberry flavors include red dye #40; the black ones have licorice extract. Clearly they are not what you would call nutritious. Not that I eat Twizzlers anymore. I no longer do anything that's bad for me, which is one reason why getting old sucks. On the plus side, I'm healthier than the average teenager.












Monday, June 8, 2015

Something to Talk About

Boring
Latest fashion trends
New movies
Illustration by Julie Bergmann
The lives of celebrities
Transgender surgery
Sexuality
Diets
Politics
How FOX news is biased
Anything about Donald Trump
Taylor Swift's latest
Israel, the West Bank, Palestine
Racism
Baltimore's soaring crime rate
The Boston Bomber
Iraq
Legalizing marijuana
Reality TV

Interesting
Unknown tribes
Diseases that are coming
Silent movies
Feral animals
The next big thing after tattoos
A new religion
After Facebook
Dream machines
Global freezing
The resurgence of doo-wop
Head transplants
How to make a Twizzler




Sunday, June 7, 2015

This Does Not Count as a Vegetable

Since everyone now thinks I am the meanest person on the planet because I wrote a negative review of a revered local restaurant, I will do something nice to redeem myself and share my secret recipe for the World's Best Carrot Cake. I have been baking it since 1974, when I got it from the mother of a dear friend. It is truly fantastic! I made one today for my nephew's graduation party (it serves a big crowd) and it got rave reviews, as always. This is because it tastes delicious, which is what food, especially dessert, is supposed to do, certainly in order to get rave reviews. They should try it at Hugo's in Portland; they sure could use something tasty on their menu.

Mrs. Vick's Carrot Cake
1.5 cups corn oil
2 cups sugar
3 eggs
2 cups flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp.vanilla
1 tsp. salt
1 cup shredded coconut
2 cups grated carrots
1 cup chopped walnuts
1 small can crushed pineapple

Mix all dry ingredients together. Whisk together eggs, vanilla and corn oil and combine with dry ingredients. Add remaining ingredients.
Bake in a 9 x 13 inch pan for one hour at 350 degrees.

Frosting:
8 ounce package Philadelphia brand cream cheese
1 stick butter
1 cup confectioner's sugar

Blend with electric mixer if you have one; if not, do it by hand -- but no lumps!
Allow cake to cool completely before frosting it.

Saturday, June 6, 2015

A Real Rocky Horror Show

For my birthday celebration my husband took me, our son and his date to Hugo's, Portland's #1 restaurant and past proud winner of the James Beard Award, assuming it would be a memorable and exciting evening. We learned the truth of the saying, "When you assume, you make an ass out of you and me." In truth, it was memorable --  for being the worst meal I have ever eaten, at home or abroad and including Haiti. The only excitement came when it ended and after more than two hours inside we were discharged. The night air felt especially good as I realized that I was finally free.

Not only did most of the offerings taste bad, the only exception being a biscuit and some terrific butter, but it all looked so unappealing. Forget fancy china, everything at Hugo's is served on pieces of subway tile or slabs of slate or I'm guessing whatever is handy out back. Even the napkins and silverware were played with, arranged artfully and oddly on the table. Absolutely nothing was normal. (You may have already been there in a nightmare.)

At the end of the exhausting meal we opted to try all four desserts hoping that at last something would be yummy, or at least festive. Wrong again, they were served together on a long, wooden board suitable for beating a rug. Clumps of odd-colored sherbet and mounds of wobbly gelatinous forms with bubbly white sauce oozed over piles of harder unknown things. I swear it all looked like cat throw-up.

The tab was upwards of $400. Throughout the meal, various servers explained the mostly unrecognizable morsels of what was once real food, adding to the macabre event. Nice wine, though; I should have had a second glass.

Following are some photos I took with my iPhone during the meal. Due to the low lighting in the restaurant they are of very poor quality, which is quite fitting. The food was about as good as these pictures:
Mystery fish with green gelatin, black seeds and white cubes.

Lobster tempura, asparagus, red sauce and shredded weeds.

Veal balls in broth, sliced veal and street weeds on slate slab.

Monkfish lump presented with cubes of beets and tired chard.

Poached egg with creme fraiche, greens, turnip and cat vomit.

Cheese bits with gelatin and pistachio nuts on bathroom tile.

Desserts, honest. Nightmare on the left, brownie on the right.

More dessert, I am serious. This is how it arrived. I have no idea.
The best thing about the whole dinner was I got to look at this guy.

Friday, June 5, 2015

What's for Dinner?

Yeah, yeah, I know -- I said yesterday that I wasn't going to write this blog anymore. So I changed my mind, what else is new? Anyway, today is my birthday and tonight my darling hubby is taking me out to dinner at what is surely the most hip, up-to-the-minute, see-and-be-seen restaurant in Portland, if not the world. I checked out the menu in advance to see if there would be anything I could eat that would not send me to the emergency room, salt-wise. However after reading it I still don't know since it is written in another language, part Cantonese, part pretentiousness, called pretensionese.

Following are just a few of the offerings off their menu that we can look forward to sampling tonight, and all for just the cost of an arm and a leg:
pork katsu
yuzu kosho emulsion
guanciale
beet agrodolce
scallop crudo
ramp puree
trout lily
octopus escabeche
shimeji
stewed chicharrón
smoked carrot
tamago
braised dakon
spring dug parsnip agnolotti
caramelized whey
hakurei turnip

Yum!

Fortunately today happens to also be "National Donut Day," which falls on the first Friday in June every year, so we can stop off for a free donut on the way to Hugo's and not be too hungry when dinner, whatever it is, is served.













Thursday, June 4, 2015

Goodbye to All This


Dear Loyal Reader: 

I simply cannot write this blog anymore. Mostly because I can't look at the Internet anymore. Which means I can't play Words With Friends anymore. I'm not sure just what I can do, but all this electronic nonsense is just that: nonsense. 

If you are reading this on a computer or a cell phone or any sort of digital device -- on a damn wristwatch for all I know -- just stop it right now. Turn it off, go outside, go for a walk or a swim or a run or a bike ride. For those who cannot due to physical limitations, I offer my deepest sympathy and suggest you read "Ulyssses" and "Moby Dick" instead; that should fill up the rest of your time here. 

Here is my final advice about how to get through this thing called Life: Use your own brain, think your own thoughts, eliminate all idle chatter and gossip and for God's sake, turn off the TV.

All the best, 
The Daily Droid

Tuesday, June 2, 2015

Goodbye to All That

After my first foray into acupuncture yesterday afternoon, I am officially finished with Western medicine. It's not going to be easy shaking off 60-plus years of constant indoctrination that took place on a daily basis, installing the belief that the Men in White are smarter than the rest of us. In fact, among the older Jews they are likely still seen as Gods. But now I know for sure: they are merely diligent students who got through med school, mostly from their lack of imagination and ability to blindly follow orders.

My personal bumblers include the Chief of Pulmonology at a major metropolitan hospital who diagnosed me with lung cancer and insisted I have surgery immediately, which I did, only it was a bacterial infection that would have cleared up on its own. There was the orthopedic surgeon who insisted I needed a new hip, but then I went to an "alternative medicine" practitioner who recommended I eat a lot of salmon and the pain disappeared. (I still have my old hip.) There was the anesthesiologist who couldn't quite get the epidural right, so after three tries it turned out I would be having natural childbirth after all. The list goes on, including a 100% wrong surgery, a completely unnecessary breast lumpectomy and a doctor who said "Uh-oh," when he realized too late that my supposed boil was really a cyst. (Turns out you can't lance a cyst.)

But that is all ancient history. Most recently, and for the past six years, I have been suffering from a disease called labile hypertension, or vacillating high blood pressure. It has brought with it varying degrees of anxiety, depression, headaches, fatigue, dizziness, fainting spells and constant fear and loathing. A parade of doctors have tried in vain to ease my symptoms, each using his one and only weapon: The prescription pad. Every new drug has had its own crummy side effect, that tiresome litany we all know so well from seeing drug ads on TV. Yet not one pill -- or doctor, for that matter -- has helped in any real way.

As a last resort, I followed the advice of a counselor who I see to help me deal with this dreary situation and tried acupuncture. Skeptically, I made an appointment with a local practitioner, ready to laugh it off as a silly experience, but an experience nonetheless. To say I was unprepared for the result of my two-hour visit, one spent with needles stuck in various parts of my body, is an understatement: For the first time in years I felt great. I felt normal. Like my old self. I had energy. I was in a good mood. "This too shall pass," I told myself as I drove home, assuming it was a temporary high.

But it wasn't. I felt great for the rest of the day and all night long. Now it's tomorrow and I still feel great. My blood feels richer. My breathing is purer. It's like magic, only it isn't magic; it's simply another kind of medicine. The kind that works.


Monday, June 1, 2015

Call Me "Sicko"

Imagine the agony: A pin-up girl trapped in an Olympic athlete's body.

Five Crazy Facts

A new roller coaster, the Fury 325, that goes up 32-stories, which is higher than the Statue of Liberty, has just opened in North Carolina.

A 92-year-old cancer survivor finished a marathon in San Diego yesterday, getting into the record books. She started running at 76.

A Hermes handbag sold at auction for $222,000 in Hong Kong.

Senator Lindsey Graham of South Carolina became the 20th Republican to announce his candidacy for president in 2106.

I am going for acupuncture for the first time ever in an hour.

How's Your Heart?

I currently have a small, round, plastic disc glued to my chest. It has wires coming out of it, which are also glued to my chest. Called a h...